Ariel's San Miguel

we will be offering a series of Specialty and Ethnic Dinners based on the Repetoire Lee has developed at Ariel's Vermont beginning with:

Wed., Dec. 2nd

6 PM

Ariel's Specialties Dinner

Welcome Cocktail and Hors D'oevres:

Chicken Liver & Port Pate with House Made Pickles & Red Onion Marmalade

1st course:

Crabcake wrapped in Kataifi Pastry with Poblano Chile Aioli & Organic Greens

2nd course:

Grilled Moroccan Chicken with Apricots, Pistachios and Israeli Cous Cous

Dessert:

Flourless Chocolate Torte with house made Salted Caramel Ice Cream

Wed., Dec. 16

6PM

Culinary Delights From Spain

Welcome Cocktail and Hors D'oevre's

Stuffed Dates wrapped in Bacon with Romesco Sauce

1st course:

Grilled Country Bread with Olive Oil, Tomato, Escalivada(Roasted Eggplant, Peppers & Onion) and Manchego Cheese

2nd Course:

Paella Valenciana with Chicken, Chorizo & Shrimp

Dessert:

Lemon & Olive Oil Cake with Caramelized Fresh Figs

Price: 550 pesos per person, cash only

dinners include one cocktail and a glass of wine or Dos Aves beer

does not include gratuity

non alcoholic beverages available

extra wine and beer available for purchase

Please call ASAP for reservations

154-7884

or Email to: info@arielsrestaurant.com

Location: 14 Calzada de la Presa, #3

door is between Homobono and Calzada de la Luz. please press buzzer for #3

some parking may be available on La Luz or Calzada de la Presa, but we recommend walking or taking a taxi